Dietary Aide / Kitchen Staff
$31,200–$31,200 year
On-site · Caribou, Maine, United States
Job Summary
Dietary Aide role within First Atlantic Healthcare’s food and nutrition program. Responsibilities include meal prep, serving residents, maintaining dining areas, assisting with kitchen maintenance, and inventory tracking while adhering to food safety, hygiene standards, and state facility regulations. The position offers flexible day and evening shifts, opportunities for full-time or part-time employment, tuition reimbursement, comprehensive benefits, and potential career growth into cooking, management, or clinical roles like CNA or Nursing. No prior experience required; training provided.
Required Qualifications
- Must be at least 16 years of age.
- No prior experience necessary—we are happy to train you!
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