Dietary Aide
$27,040–$38,480 year
On-site · Fairmont, Minnesota, United States
Job Summary
Dietary Aide responsible for setting dining areas, serving meals to residents, and maintaining overall kitchen cleanliness. Responsibilities include preparing dining spaces with utensils, napkins, condiments, and beverages; assisting with dining service needs; and cleaning/sanitizing dishes, tables, kitchen equipment, and dining spaces. Requires English fluency; knowledge of food safety and food preparation is preferred but not required. Part-time shifts available between 7:00AM–2:00PM and 4:00PM–8:00PM, with every other weekend rotation. Benefits include health/dental/vision insurance, life and AD&D, disability coverage, PTO, retirement plan, and employee referrals. Equal Opportunity Employer; rolling applications accepted.
Required Qualifications
- Must be able to communicate, read and write fluently in English
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