Dietary Aide

Dietary Aide responsibilities include setting and bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Additional duties cover setting up serving carts, helping serve meals to residents, bus-tabling, cleaning dining area and equipment, sweeping and cleaning the dining room, and ensuring smooth, safe operation of the kitchen as part of the Food Services team. Emphasis on good customer service, adherence to safety and sanitation practices, and collaboration with the Food Services Director and broader kitchen staff to support memory-care residents.