Dietary Aide

Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas; Maintain cleanliness by disposing of refuse per department policies; Manage supplies by delivering and rotating food and floor supplies (FIFO); Prepare foods by following menu and standardized recipes; Serve meals according to recipes and spreadsheet instructions; Sanitize equipment by washing, sanitizing, and storing dishes, utensils, and cooking equipment properly; Works in a team-focused environment with a commitment to cleanliness, food safety, and resident satisfaction.