Dietary Aide ( Full Time / Part Time / Per Diem )
$40,165–$42,307 year
On-siteFremont, California, United States
Job Summary
Assists the Dietary Manager and Cook in the preparation and service of food to residents or patients. Assembles meal trays utilizing physicians' diet orders, delivers meals and nourishments to designated facility locations, and prepares food items as directed. Completes ware washing and trash disposal while maintaining food service equipment and work spaces in a clean and safe condition per facility policies and applicable regulations. Participates in company-sponsored training to safeguard against improper use of resident protected health information and monitors compliance with privacy guidelines.
Required Qualifications
- May occasionally lift or move items of up to 50 pounds
- Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident's protected health information
- Monitors and oversees facility's efforts to comply with company policies, procedures and state and federal law
- By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents' protected health information
Desired Qualifications
- High school diploma or equivalent preferred
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