Dietary Aide (FT/PT) PM Shift

Assist in serving meals, verify tray tickets, wash and sanitize dishware, clean equipment, and operate all food service equipment safely. Follow oral or written instructions to ensure daily meal service operations are completed successfully. Maintain a safe work environment by adhering to serve-safe standards and cleaning protocols. High school diploma preferred; serve-safe certification and ability to read, write, and make simple calculations required. This role supports HCF's core values of collaboration, accountability, and ethical care for residents.