Dietary Aide
$37,440–$37,440 year
On-siteWaukesha, Wisconsin, United States
Job Summary
Ensure each patient receives an accurate meal matching their order and diet requirements while delivering and collecting menus in a timely fashion. Prepare cold and hot items with condiments, adhere to facility health and safety policies, and assist team members to keep the department operating efficiently. Provide excellent customer service to ensure patient satisfaction during meal times. Full-time and part-time positions available with Day, Evening, and Night shifts; $18/hour hourly pay. Background check, drug screen, and employment eligibility verification required. Culinary experience preferred.
Required Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English
- Work well in a team environment
- Must pass a background check
- Must pass a drug screen
- Must provide proof of employment eligibility in the U.S.
- Must be able to operate equipment necessary to perform essential functions of the job
- Must be able to lift up to 50 pounds
- Must be able to perform prolonged standing and walking continuously
- Must be able to perform frequent stooping and bending
Desired Qualifications
- Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
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