Dietary Aide

Assemble trays and deliver meal carts to nursing or dining areas, then portion and serve meals according to recipes and spreadsheet instructions. Prepare foods by following standardized recipes safely and efficiently, while washing, sanitizing, and storing dishes, utensils, and cooking equipment properly. Dispose of refuse in accordance with departmental policies and rotate food and floor supplies using a first-in, first-out method. Maintain cleanliness throughout the dining floor and ensure all equipment is stored correctly. Complete duties on time and efficiently within a team-focused environment, demonstrating a commitment to food safety and resident satisfaction.