Dietary Aide / Cook
On-siteNewton, Massachusetts, United States or Newton, Iowa, United States
Job Summary
Prepare and cook meals according to planned menus and portion control guidelines, operating kitchen equipment safely while following standardized recipes and therapeutic diet orders. Plan food production to coordinate with scheduled meal service and maintain knowledge of menu items, portion sizes, and plate presentation. Follow all food safety, sanitation, and infection prevention standards, cleaning and maintaining kitchen equipment, utensils, appliances, and work areas. Assist with serving meals in a timely and courteous manner, supporting dishwashing and kitchen cleanup as needed. Work collaboratively with the dietary team to provide exceptional service to residents.
Required Qualifications
- Current ServSafe Certification
- Must be at least 18 years of age
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong knowledge of food safety and sanitation standards
Desired Qualifications
- One (1) year of dining services experience in a hospital, skilled nursing facility, or other healthcare setting
- Culinary school training
- High school diploma or GED
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