Dietary Aide / Cook

Cook/Dietary Aide is responsible for setting up the dining room and serving residents, assisting the cook team in meal preparation and service, maintaining sanitation and quality standards, storing food safely, recording meals served and monitoring temperatures, cleaning dining and food prep areas, and washing dishes. Must have or obtain a Food Handler's Card; training provided. Experience in a long-term care environment preferred. Benefits include medical, dental, vision, 401(k) with match, ESOP, education funds, nurse aide training and certification, career ladders (CNA, RN, and beyond), CPR and IV certifications, and employee ownership. The role is available as both part-time and full-time.