Dietary Aide

Prepare food for serving to residents and manage meal service to ensure resident satisfaction. Perform set-up, serving, and tear-down services at booked catering events while maintaining work areas in safe and sanitary conditions. Respond to resident or family member concerns by taking appropriate action within decision-making authority or escalating to the Food Services Manager. Communicate and interact with residents, family members, visitors, and volunteers in a courteous and professional manner. This role requires previous food services experience in a retirement residence or hospitality environment, a secondary school education, and preferred certifications including Food Safe Level 1, Smart Serve, and First Aid.