Dietary Aide
$33,280–$37,440 year
On-siteFredericksburg, Virginia, United States
Job Summary
Assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follow all health, sanitary, and infection control policies to maintain established standards of practice set forth by the community's administration and Dietary Policies and Procedures. This full-time opportunity includes rotating weekends and shifts from 12:00p to 8:00p, with a wage of $16.00 to $18.00 per hour. The role supports a positive, family-like atmosphere within a skilled nursing setting recognized as one of America's Most Admired Workplaces.
Required Qualifications
- Must be currently enrolled in a high school program or have a high school diploma or equivalent
- Must be able to lift 50 lbs
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