Dietary Aid / Cook Aide
On-siteKerrville, Texas, United States
Job Summary
Ensure efficient, timely, and friendly service to residents, staff, and guests by assisting with meal preparation, tray setup, and dining room readiness. Maintain proper sanitation and safety procedures throughout food prep, dining areas, and the dish room while keeping cookware, dishware, and supplies clean and stocked. Operate kitchen equipment, manage incoming food inventory, and record temperature and sanitizer test results. Distribute menus, deliver snacks, and support the cook in preparing palatable meals. Adhere to CAPLICO Core Values, Resident Rights, and HIPAA policies while communicating effectively and resolving resident complaints.
Required Qualifications
- ServSafe certification, or equivalent
- One to three months related experience and/or training
- Ability to communicate effectively both orally and in writing, and comprehend the same
- Willingness to learn new food preparation techniques and presentation
- Demonstrated ability to work effectively with a team
- Ability to effectively deal with conflict or resident complaints
- Ability to focus on multiple tasks simultaneously
- Follows all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards and requirements
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
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