Diet Technician - Boston Children's Franciscan - Food

Diet Technician provides patient meal services and liaises with departments for patient nutrition. Responsibilities include reviewing patient menus, tallying menu items for kitchen preparation, conducting patient tray lines to ensure safety and accuracy of meals, maintaining knowledge of IDDSI textures and allergies, collaborating with registered dietitians and nurses to ensure accurate patient nutrition, logging food temperatures and test trays, and ensuring adherence to safety, sanitation, and regulatory standards. The role supports Aramark’s hospital food service operations and requires adaptable, patient-focused service in a fast-paced environment.