Diet Clerk - Healthcare

Process diet and nourishment order requests in the computer system, assisting patients with meal and snack orders while accounting for allergies, cultural preferences, and therapeutic diet restrictions. Verify meal appropriateness regarding texture, consistency, and portion control, then deliver meals according to AIDET guidelines and remove soiled trays. Maintain sanitation standards, perform FIFO inventory controls, and document food temperatures accurately. Communicate with clinical staff, patients, and families to ensure satisfaction and support safe, personalized meal service.