Diet Clerk - Evenings
$38,085–$53,310 year
On-site · Naperville, Illinois, United States
Job Summary
Operate the hospital room service call center to take and enter patient meal orders, using the CBORD system, while maintaining familiarity with menu offerings, diet variations, and physician-prescribed patient diets. Role requires a State of Illinois Food Handler Training Certificate within 30 days of start; preferred candidate will have a High School Diploma or GED and at least one year of healthcare food service experience. This is a part-time evening position (20 hours/week) with rotating shifts 2:00 PM–8:00 PM and rotating weekends/holidays at Edward Hospital in Naperville, IL. Benefits include career growth opportunities, healthcare options, tuition reimbursement, PTO and more. The organization emphasizes commitment to patient care and a supportive work environment. EOE statement and internal application note are provided in the posting.
Required Qualifications
- State of Illinois Food Handler Training Certificate Program required within 30 days of start
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