Diet Aide

Assist in the preparation and serving of meals, including portioning, plating, and garnishing dishes. Maintain a clean and organized dining environment, including the kitchen, dining area, and storage spaces. Assist with meal delivery and patient monitoring to ensure meals are served in a timely and efficient manner. Collaborate with the culinary team to plan and implement special diet menus and programs. Participate in inventory management and ordering of food and supplies. Maintain accurate records of meal service and patient preferences. Provide exceptional customer service to patients, families, and staff. This temporary role requires the ability to lift up to 50 pounds and stand for extended periods.