Diet Aide Clerk (Per Diem) (Variable)

Provides food and nutrition services to patients under the supervision of the Registered Dietitians and the Clinical Nutrition Manager and/or Director. Primary responsibilities include clerical duties for patient food/outpatient services; obtaining menu selections from patients that are compliant with the diet order and nutrition plan of care; incorporating age-specific needs in daily tasks; managing resources in a cost-effective manner; participating in Lean process improvement activities; applying The Joint Commission and/or other regulatory standards in the provision of nutrition services; maintaining competency and skills to perform job responsibilities; may be assigned other duties as required.