Design Technician, Food Services & Hospitality
$52,500–$76,200 year
On-site · Ottawa, Ontario, Canada
Job Summary
As a Junior Design Technician in the Food Services & Hospitality team, you will operate AutoCAD and Revit to prepare engineering drawings, assist in designing equipment layouts for commercial kitchens and hospitality spaces, and coordinate with various stakeholders for project delivery. The role involves executing design directions, participating in site visits, and maintaining project documentation. A diploma in a relevant field and 1–4 years of design experience are required, along with proficiency in AutoCAD and Revit.
Required Qualifications
- Diploma in Interior Design, Architectural, or Engineering Technology.
- 1–4 years of experience in drafting and design, preferably in food service or hospitality projects.
- Proficiency in AutoCAD and Revit, including creating and modifying families and parameters.
- Ability to work independently and as part of a team in a dynamic environment.
- Eligibility for Canadian Federal Government Enhanced Reliability clearance (mandatory).
Desired Qualifications
- Familiarity with hospitality operations and commercial kitchen layouts is an asset.
- French language proficiency is an asset.
Additional Requirements
- Eligibility for Canadian Federal Government Enhanced Reliability clearance (mandatory).
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