Deputy Manager
$40,000–$45,000 year
On-siteLondon, England, United Kingdom
Job Summary
Lead the team in our stylish, food-focused pub by delivering exceptional customer service and managing all aspects of the business from health and safety to KPIs, costs, and stock standards. Take ownership of daily operations, including training staff to ensure they have the knowledge needed to delight customers, while maintaining high standards in a seriously busy environment. You will protect the business by understanding the numbers and ensuring behind-the-scenes details match the guest experience, working alongside the team to drive success and support ongoing career development in hospitality.
Required Qualifications
- Deputy Manager
- motivated
- experienced
- genuine passion for exceptional customer service
- pro-active approach to team management
- enthusiastic
- driven
- committed to their career in hospitality
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