Deputy Manager

Lead the team in our stylish, food-focused pub by delivering exceptional customer service and maintaining a pro-active approach to operations. Drive the success of the venue by training staff to ensure they possess the knowledge needed to delight guests. Manage daily responsibilities including overseeing the bar, restaurant, and private hire areas, while fostering a motivated environment that supports ongoing career development. This role offers a clear pathway to General Manager with internal appointment opportunities, free meals, and 28 days of holiday.