Deputy Manager

Deputy Manager at Toby Carvery in Brentwood supports the General Manager in day-to-day operations, trains and inspires the team to deliver food, drink, and service to a high standard, acts as a role model for development within the team, and focuses on making guests feel welcome and creating memorable experiences while driving toward business targets. The role emphasizes leadership, team development, guest care, and delivering consistent hospitality in a high-volume restaurant environment as part of Mitchells & Butlers.