Deputy Kitchen Manager

As Deputy Kitchen Manager at Grantham, UK, you’ll lead a team to deliver food to be proud of, train and inspire staff, support food ordering and stock control, and work with a branded menu while assisting the Head Chef when needed. The role focuses on driving performance, smashing targets with your team, and delivering guest-focused service in a high-volume kitchen environment. You’ll benefit from management development through the 3-day Steak School, exposure to career progression, and extensive employee benefits including discounts, pension, and holidays. Key duties include training and motivating the team, managing food preparation and stock, and ensuring quality dining aligned with the brand’s standards.