Denny's - COOK
$35,630,400–$47,840,000 year
On-siteWenatchee, Washington, United States
Job Summary
Prepare and present food to order following company menu, food specifications, and timing standards while adhering to all federal, state, and local safe food handling regulations. Utilize prep charts to properly store and rotate perishable stock, maintain correct food temperatures, and manage inventory to shift par levels. Clean and maintain all kitchen equipment, including ranges, ovens, and fryers, while completing deep cleaning assignments and assisting with deliveries. Read tickets and recipes accurately, monitor waste and food cost controls, and address guest complaints promptly. Lift and carry supplies up to 50 lbs throughout a 4 to 8 hour shift, working inside and outside the restaurant in a team environment.
Required Qualifications
- Must be 18 years old or older
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- Must be able to bend, stoop, reach, wipe, lift and grasp
- Must have sufficient mobility to move and operate in confined work area
- Must work inside and outside the restaurant
- Must be able to work with all Denny's menu products
- Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
- Must be able to stand and walk throughout a 4 to 8 hour shift
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to work with potentially hazardous chemicals
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to pass all required tests and training requirements for the position
- Must be able to work a flexible schedule, including holidays, nights and weekends
Desired Qualifications
- Must observe and ensure product is prepared and presented to company Brand Standards
- Must have basic math skills, including understanding of units of measure
- Meets Denny's uniform and grooming standards and maintains them throughout the shift
- Places a value on diversity and shows respect for others
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