Demi Sous Chef | Rohr's
$41,080–$47,840 year
On-site · Notre Dame, Indiana, United States
Job Summary
Lead culinary team and administrate/coordinate operational plan in Rohr's; evaluate knife skills and identify areas of improvement; facilitate training, staff scheduling, cooking timelines and production schedules; inspect food quality and convey expectations to production staff; oversee daily sanitation procedures of kitchen equipment and facilities; assist with purchasing and maintain inventories. Requires a minimum of 3 years of professional cooking experience; strong communication and teamwork mindset; ability to thrive in a fast-paced, team-oriented kitchen and work flexible hours including evenings and weekends. Pay rate $19.75-$23.00/hr commensurate with experience. Notre Dame dining program focus and Catholic identity highlighted; Equal Opportunity Employer.
Required Qualifications
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
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