Demi Pastry Chef de Partie
On-siteAthens, Attica, Greece
Job Summary
Assist the Pastry Chef de Partie and Executive Pastry Chef in preparing high-quality pastries, desserts, and baked goods for the hotel's restaurants, events, banquets, and special occasions. Follow established recipes and presentation standards while ensuring proper storage, labeling, and handling of all products in accordance with food safety and hygiene protocols. Maintain a clean, organized workstation, manage stock control, and support daily operations with flexibility during busy periods. Work closely with culinary teams to ensure timely service. Fluency in Greek and good English required. Minimum of two years of experience in a luxury hotel or fine dining restaurant. Culinary or Pastry Arts qualification is an advantage.
Required Qualifications
- Minimum of 2 years of experience in a similar role in a luxury hotel or fine dining restaurant
- Basic to good knowledge of pastry preparation, baking techniques, and dessert presentation
- Ability to work effectively in a fast-paced and demanding environment while maintaining attention to detail
- Good organization and time management skills
- Good communication skills, with the ability to work harmoniously within a diverse team
- Fluency in Greek and good knowledge of English
Desired Qualifications
- Culinary or Pastry Arts qualification
- Passion for pastry and a genuine interest in developing technical skills and knowledge
- Strong team spirit, positive attitude, and willingness to learn
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