Demi de Partie / Cook (m/f/d)
$27,600–$27,600 year
On-siteLech, Vorarlberg, Austria
Job Summary
Prepare mis-en-place for all menus and cook, present food consistently to hotel standards, and manage staff meals as instructed by Senior Chefs. Ensure work areas remain clean, safe, and tidy at all times. This role requires four years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant, fluency in German or English, and the ability to work varying shifts including weekends, evenings, and early mornings. The position offers permanent or seasonal contracts with free accommodation, food, and 13th and 14th salaries. We welcome applications from Ukrainian refugees.
Required Qualifications
- 4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
- Strong communication and organisational skills
- Be vaccinated
- Speak German or English fluently
- Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
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