Demi Chef - Western Banquet

Prepare ingredients for cooking by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash and disinfect kitchen areas, tools, knives, and equipment; set up and break down workstations. Serve food in proper portions and ensure appliance and food temperatures are correct. Follow all safety policies, report maintenance needs or injuries, and maintain a professional appearance while supporting team goals. Requires standing or walking for extended periods and lifting up to 25 pounds.