Demi Chef the partie
On-siteManchester, England, United Kingdom
Manchester, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Allocate duties and responsibilities to Commis Chefs and Trainee Chefs while ensuring the highest food production standards are maintained. Store unused food appropriately to maximize quality and minimize waste, and strictly follow proper sanitation processes at all times. Hold a Level 3 Food Hygiene certificate and demonstrate the ability to delegate effectively within a team-focused environment. Join the Food Production team at the 5 Star Edwardian Manchester Hotel, where you will work to achieve high personal and departmental performance standards.
Required Qualifications
- Level 3 Food Hygiene certificate
- Good command of the English language
- Ability to delegate and assign responsibilities
- Positive attitude focused on service excellence
- Ability to work with the team in mind, helping each other out where necessary
- Eligible to live and work in the UK
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