Demi Chef - the kitchen table

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Monitor food quality and quantity, ensure proper portioning and garnish, and cook according to recipes and presentation standards. Assist management with hiring, training, scheduling, and coaching employees while maintaining food logs and reporting safety incidents. Communicate menu specials and stock levels to service staff, anticipate guest needs, and uphold company safety policies. Stand, sit, or walk for extended periods, lifting objects up to 25 pounds.