Demi Chef - Rydges South Bank
$31,200–$31,200 year
On-siteSouth Brisbane, Queensland, Australia
Job Summary
Prepare and cook menu items to specification across restaurant, room service, banquet, and conference operations while maintaining consistency and presentation standards. Support the Sous Chef and Head Chef with mise en place, stock rotation, and daily kitchen preparation, ensuring all food safety, hygiene, and WH&S procedures are followed. Assist with planning and execution of conference and event catering, adapting to different formats, group sizes, and dietary requirements. Maintain a clean, organised, and well-stocked section to minimise wastage and control costs. Support the training and development of Apprentices and junior kitchen team members. Communicate effectively with Front of House, Conference & Events, and other kitchen team members to ensure smooth service. Work a rotating roster including early mornings, evenings, and weekends around the events calendar.
Required Qualifications
- Trade qualification in commercial cookery, or working towards one
- Experience working across a la carte, banquet, or large-scale event catering
- Good knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure across a varied and sometimes fast-changing events calendar
- Strong attention to detail and pride in food quality and presentation
- A team player with a positive attitude and willingness to learn from senior chefs
- Flexibility to work a rotating roster, including early mornings, evenings, and weekends around the events calendar
Desired Qualifications
- Experience working across a la carte, banquet, or large-scale event catering is highly regarded
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