Demi Chef
$45,240–$45,240 year
On-siteEdmonton, Alberta, Canada
EXPIREDEdmonton, Alberta, CanadaOn-siteFull Time$45,240–$45,240 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Manage kitchen operations and whip up dishes for regular days and VIP events, stepping in as the lead when the Sous Chef is absent. Ensure all food handling and sanitation practices meet local and provincial regulations while collecting guest feedback to empower your team toward exceptional service. Lead and train kitchen staff with strong organizational skills, working weekends, evenings, and holidays in a fast-paced environment. This permanent role at the Renaissance Edmonton Airport Hotel offers a $21.75 hourly rate with gratuities, comprehensive health benefits, and staff meals.
Required Qualifications
- Minimum of 2-3 years of experience in culinary
- Ability to manage and train kitchen staff
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and multitask
- Excellent communication and interpersonal skills
- Ability to work weekends, evenings, and holidays
Desired Qualifications
- A desire to pursue your Red Seal
- Ability to manage and train kitchen staff with a sense of humor and a light touch
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