Demi Chef de Partie (Winter 26/27) - W VERBIER
On-siteVerbier, Valais, Switzerland
Job Summary
Assist the Chef de Partie and kitchen leadership in service operations from prep to plating, executing dishes with precision and consistency according to 5-star culinary standards. Maintain strict hygiene and cleanliness standards in accordance with HACCP and internal procedures while contributing to venue identity through unique storytelling. Be proactive in anticipating kitchen needs and collaborating closely with teammates in a fast-paced evening service environment. This role is for the Winter season (December 2026 to March 2027) at W Verbier. Applicants must be from Switzerland or the European Union due to visa restrictions.
Required Qualifications
- Swiss or European Union citizenship
- Passion for cooking
- Attention to detail
- Positive, can-do attitude
- Value for cleanliness, organization, and collaboration
- Ability to enjoy the rhythm and energy of evening service
- Ability to stay sharp and inspired from start to finish
- Creativity
- Team spirit
- Flexibility
- Professionalism
- Ability to work in a fast-paced service environment
- Knowledge of HACCP and internal procedures
- Ability to execute dishes with precision, creativity, and consistency according to 5-star culinary standards
Desired Qualifications
- Experience in a fine dining dinner setting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.