Demi Chef de Partie - Western

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portion, arrangement, and garnish while monitoring food quality and quantity. Cook food according to recipes and standards, prepare cold foods, and maintain food logs. Communicate assistance needs during busy periods and inform staff of menu specials or out-of-stock items. Assist management in hiring, training, scheduling, and coaching employees. Report maintenance needs, accidents, and unsafe conditions to the manager. Follow all safety policies, complete required certifications, and ensure professional appearance. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds. Perform other reasonable duties as requested by supervisors.