Demi Chef de Partie - The Hoxton Bengaluru City

Maintain the assigned station in a clean and orderly manner while following standard recipes to minimize waste and ensure dishes are prepared according to specifications. Receiving daily produce deliveries, checking quality including weights and temperature, and ensuring all working utensils and equipment are maintained to maximize lifespan. Complete quality preparation of all duties to clean, set up, handover, and close the kitchen to standard. Join an innovative, fast-growing international group committed to building a global brand in Bengaluru's Silicon Valley, offering great discounts across the Ennismore family and a competitive package with development opportunities.