Demi Chef De Partie (Sushi)

Prepare special meals or substitute items, cooking food according to recipes, quality standards, and presentation checklists. Regulate temperature of ovens, broilers, grills, and roasters, and pull items from freezer storage to thaw. Monitor food quality and quantity, ensure proper portion and garnish, and maintain food logs. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Communicate assistance needs during busy periods, inform the Chef of excess items, and alert Food & Beverage staff of menu specials or out-of-stock items. Follow all safety policies, report accidents or unsafe conditions, and complete required certifications. Anticipate guest service needs and maintain professional appearance. Perform duties involving standing, lifting up to 25 pounds, and bending or stooping.