Demi Chef de Partie (Saudi Only)

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portioning, garnish, and adherence to recipes, quality standards, and presentation checklists for both hot and cold foods. Monitor food quality and quantity while maintaining logs, and communicate assistance needs during busy periods. Inform the Chef of excess items and notify Food & Beverage staff of specials or out-of-stock menu items. Assist management in hiring, training, scheduling, and coaching employees while modeling professional behavior and safety compliance.