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Staybridge SuitesPosted 3 weeks ago

Demi Chef de Partie - Pastry

On-siteDoha, Baladīyat ad Dawḩah, Qatar

Full TimeEnterpriseHOSPITALITY

Job Summary

Prepare and present high-quality desserts, pastries, and baked goods for all dining outlets within the hotel. Execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef while ensuring all items meet standards for presentation, taste, and quality. Maintain the pastry section, monitor stock levels, assist in ordering ingredients, and help create seasonal menu items, special events, and promotions. Adhere to food safety and hygiene standards, assist in training junior team members, and contribute ideas for innovation and creativity within the department.

Required Qualifications

  • Previous experience as a Demi Chef de Partie or Commis Chef in pastry
  • Strong understanding of pastry techniques, including plating, decorating, and baking
  • Knowledge of food safety, hygiene standards, and quality control

Desired Qualifications

  • Previous experience in a high-end hotel or restaurant environment
  • A passion for pastry, desserts, and the art of baking
  • Team-oriented with strong communication skills

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