Demi Chef de Partie - Pastry
On-site · Cairo, Cairo, Egypt
Job Summary
Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards. Collaborate with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items. Support and guide junior team members in pastry preparation techniques and culinary skills. Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies. Conduct regular quality checks on pastry products to uphold standards of excellence. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements.
Required Qualifications
- Minimum 1-2 years of experience in a similar position
- Extensive knowledge of pastry preparation including breakfast pastries, desserts, breads, ice creams, sorbets, decorative items
- Strong presentation skills and meticulous attention to detail
- Proficiency in food hygiene practices, HACCP, and ISO standards
- Excellent organizational and time management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong communication skills and proficiency in English
- Collaborative team player with a customer-focused mindset
- Flexibility to work different shifts as required
- Food safety certification (preferred)
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