Demi Chef de Partie (Mimi Kakushi)

Manage and oversee a specific kitchen section, ensuring smooth operations during service and strict adherence to the Paris Society concept and LUURA brand standards. Prepare, cook, and present dishes with consistent portion control, quality, and presentation while maintaining high hygiene and HACCP compliance. Supervise and train Commis Chefs, monitor stock levels for FIFO rotation, and coordinate closely with the Chef de Partie and Sous Chef. Check all dishes leaving the station for presentation, taste, and temperature before service. Ensure proper mise en place, equipment maintenance, and workstation cleanliness. Support other kitchen sections as needed to guarantee efficient service.