Demi Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes, quality standards, and presentation checklists while ensuring proper portioning, arrangement, and garnish. Maintain food logs, monitor prepared food quality and quantity, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees while modeling professional behavior. Report maintenance needs, accidents, and unsafe conditions to the manager, and anticipate guest service needs using clear, professional language. Stand, sit, or walk for extended periods and lift objects up to 25 pounds. Perform other reasonable duties as requested by supervisors.