Demi Chef De Partie

Prepare special meals or substitute items by regulating oven temperatures, pulling frozen items for thawing, and cooking according to recipes and presentation standards. Monitor food quality and quantity, ensure proper portioning and garnish, and maintain food logs. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model. Communicate assistance needs during busy periods, inform the Chef of excess food, and update Food & Beverage staff on menu specials or stock issues. Report maintenance needs, accidents, and unsafe conditions to the manager. This role requires standing, sitting, or walking for extended periods and lifting objects up to 25 pounds. Applicants need at least three years of related work experience and a technical or vocational degree.