Demi Chef de Partie

Demi Chef de Partie responsible for preparing special meals, regulating oven temperatures, thawing and portioning food, ensuring garnish and presentation standards, maintaining food logs, and communicating needs during busy periods. Supports management in hiring, training, scheduling, evaluating, and coaching staff; adheres to safety policies and procedures; maintains professional appearance and protects company assets. Focus on consistent quality, adherence to recipes and standards, teamwork, and delivering guest experiences. Requires hands-on cookery skills, ability to stand for extended periods, and capability to move items up to 25 pounds; preferred technical/vocational education with at least 3 years of related experience.