Demi Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portion, arrangement, and garnish while monitoring food quality and quantity. Cook according to recipes and presentation standards, then inform the Chef of excess items and notify F&B staff of specials or out-of-stock items. Assist management with hiring, training, scheduling, and coaching employees. Maintain food logs, follow safety policies, and report accidents or maintenance needs. Communicate assistance during busy periods and address guest service needs using clear, professional language.