Demi-chef de partie H/F

Conduct vegetable prep, sauce preparation, and dessert service while participating in mise en place to gather ingredients for the menu. Accompany chefs de partie and supervise kitchen staff, ensuring all food safety and hygiene rules are applied. Maintain kitchen equipment throughout operations. This role requires a culinary diploma with one year of experience, continuous hours with two consecutive days off, and offers training and career progression within Beaumarly establishments.