Demi Chef De Partie (Full Time)

Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues. Ensure consistency in the preparation of all food items for à la carte and buffet menus according to hotel recipes and standards. Actively share ideas, opinions, and suggestions in daily shift briefings and liaise with Outlet Chefs regarding guest feedback. Complete daily checks of all mise en place to ensure freshness and quality standards, maintaining proper rotation of product in chillers to minimize wastage. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment while following all safety and sanitation policies. Maintain full knowledge of all menu items, daily features, and promotions. This role requires 5-6 years of culinary experience and Journeyman's papers, with an hourly rate of $28.11 - $29.11 CAD.