*Demi Chef De Partie
$61,984–$65,728 year
On-site · Whistler, British Columbia, Canada
Job Summary
Demi Chef De Partie responsible for participating in the preparation of food items to guest orders with consistent quality, completing mise en place and setting up stations for breakfast/lunch/dinner, starting items in advance, training and supervising kitchen staff to meet standards, operating and cleaning kitchen equipment, controlling waste and cost, and creating new recipes and decorative displays. Culinary education is strongly preferred and at least 2 years of culinary experience, with a focus on teamwork, service excellence, and a long-term career in hospitality.
Required Qualifications
- Culinary experience 2+ years
- Strong English language
- Passion for food
- Commitment to service and teamwork
- Not a seasonal role - long-term career opportunity
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