Demi Chef De Partie

Prepare special meals, cook food according to recipes and quality standards, and regulate oven temperatures. Pull items from freezer storage, ensure proper portioning and garnish, and maintain food logs. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Communicate assistance needs during busy periods, inform the Chef of excess food, and report maintenance or safety issues. Anticipate guest service needs, maintain professional appearance, and adhere to all company policies. This role requires standing or walking for extended periods, lifting up to 25 pounds, and completing safety training. No supervisory experience is required.