Demi Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Monitor food quality and quantity, ensure proper garnish, and cook items according to recipes and presentation standards. Assist management with hiring, training, scheduling, and coaching employees while maintaining safety certifications and reporting maintenance needs. Communicate menu specials and stock levels to service staff, and address guest service needs using clear, professional language. Perform duties requiring extended standing, lifting up to 25 pounds, and bending or twisting.