Demi Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while maintaining food logs and monitoring portion sizes. Assist management with hiring, training, scheduling, and coaching employees. Communicate menu specials and out-of-stock items to service staff and report maintenance needs or safety concerns. Ensure uniform cleanliness and adhere to all company policies. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds. Requires at least three years of related work experience and a technical or vocational degree.